This is a carnivore that forages over reef and sand for small invertebrates. Documented natural prey includes crustaceans, mollusks, brittle stars, sea urchins, and various worms, taken by picking methodically across rock surfaces and probing the substrate. That hard-shelled component of the wild diet explains the powerful jaws and constant searching behavior seen in aquarium specimens.
In captivity the species takes live and frozen foods readily. Offer a rotation of mysis shrimp, enriched brine shrimp, finely chopped raw shrimp and clam, and frozen carnivore preparations formulated for marine fish. Because wrasses have fast metabolisms and graze throughout the day, two to three small feedings daily keep body condition strong and reduce pressure on tank invertebrates. Live foods are particularly useful for coaxing newly introduced specimens into a routine.
This wrasse is considered reef safe and shows no evidence of coral-specific aggression. Invertebrate risk, however, deserves attention: members of the genus can prey on small crustaceans, shrimp, crabs, and snails, and some crush hard-shelled prey against rock. Ornamental cleaner shrimp and small hermits may be tested, particularly if the fish is underfed. On the positive side, wrasses of this group are valued for consuming pest flatworms and pyramid snails, making them a practical addition to reefs troubled by those pests.
FAQ
Frequently Asked Questions
About the Wounded Wrasse
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What size aquarium does a Wounded Wrasse need?
Plan on a 75-gallon aquarium or larger for an adult, with open swimming space and a sand bed of at least 2 inches for burrowing. -
Is the Wounded Wrasse safe to keep in a reef tank?
Yes, it is reef safe and poses no documented threat to corals, but it may hunt small shrimp, crabs, and snails while also helping control pest flatworms and pyramid snails. -
What does a Wounded Wrasse eat?
In the wild it consumes crustaceans, mollusks, brittle stars, sea urchins, and worms. In the aquarium it accepts live and frozen foods such as mysis shrimp, chopped shrimp, and clam.