In the wild, this anthias picks zooplankton from the water near deep reef caves, and captive feeding should follow that carnivorous pattern. Offer a varied menu of small crustaceans and finely chopped meaty foods: mysis shrimp, enriched brine shrimp, krill, shrimp, squid, clam, fish flesh, Cyclops, and copepods all suit its small mouth and grazing habits.
Feed at least twice daily, and give a new arrival several small meals spread across the day. Delivering food close to the fish's chosen shelter is important, since faster or bolder tankmates will otherwise intercept most of it. A specimen that refuses prepared items can often be started on fortified live adult brine shrimp or small live glass or grass shrimp, then transitioned onto frozen and chopped foods once it is eating confidently.
Choose calm tankmates and avoid boisterous, highly competitive feeders that would intimidate it or keep it from reaching food. In the reef aquarium it is considered safe, with no reported harm to stony or soft corals, clams, ornamental shrimp, crabs, or snails, although its natural preference for small crustaceans and zooplankton means it will pick at drifting live food. Mixed-reef systems with mild-mannered fish and plenty of shaded structure suit it best.
FAQ
Frequently Asked Questions
About the Barbonius Anthias
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How large should the aquarium be for an adult Barbonius Anthias?
Plan on 100 gallons or more for a single adult. The volume should include open swimming room along with substantial rockwork containing caves and shaded overhangs. -
Can a Barbonius Anthias be kept in a brightly lit reef aquarium?
Yes, provided shaded caves and overhangs are available. Introduce bright lighting gradually, since this deepwater species tends to hide at first and may continue favoring darker areas. -
What should be done if a newly acquired specimen refuses food?
Offer small meaty foods near its chosen shelter several times daily. Fortified live adult brine shrimp or small live glass or grass shrimp often initiate feeding, and peaceful tankmates reduce competition at mealtime.




